Enhanced: social values and the governance of science (2005)
Jackson, Jonathan, Gaskell, George, Einsiedel, Edna, Hallman, William, Priest, Susanna Hornig, Olsthoorn, Johannus
Social values and the governance of science (2005)
Gaskell, George, Einsiedel, Edna, Hallman, William, Priest, Susanna Hornig, Jackson, Jonathan, Olsthoorn, Johannus
Enhanced: social values and the governance of science (2005)
Jackson, Jonathan, Gaskell, George, Einsiedel, Edna, Hallman, William, Priest, Susanna Hornig, Olsthoorn, Johannus
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
Onyango, Benjamin, Miljkovic, Dragan, Hallman, William, Nganje, William, Condry, Sarah, Cuite, Cara
This paper examines public perceptions on food safety particularly relating to spinach, which was subject of countrywide recall in 2006. Results indicate that food safety perceptions may be driven by...
Public Attitudes And Perceptions Of The Vulnerability Of The U.S Food Chain To Agroterrorism
Onyango, Benjamin, Turvey, Calum, Hallman, William
This study uses results from marginal effects estimates across the foods and points of the food chain to rank the foods and food chain points in order of intensity of likelihood of a terrorist...
Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice
Onyango, Benjamin, Hallman, William, Bellows, Anne
Consumers'’ preference for organic foods in the context of food aspects considered important in a consumption decision and socioeconomic variables has been examined in this study. The results...
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
Onyango, Benjamin, Miljkovic, Dragan, Hallman, William, Nganje, William, Condry, Sarah, Cuite, Cara
This study analyzes public perceptions on food safety using a national survey conducted soon after the nationwide spinach recall (November 2006). We explore relationships between peoples' perceived...
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public...
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS
Hallman, William, Onyango, Benjamin, Govindasamy, Ramu, Jang, Ho-Min, Puduri, Venkata
This study analyzes predictors of Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that the consumers with above average knowledge...
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS
Onyango, Benjamin, Govindasamy, Ramu, Hallman, William, Jang, Ho-Min, Puduri, Venkata S.
The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products. The evidence thus far on...
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Significant divergence exists in public opinions about biotechnology. Although there is broad support for plant biotechnology for health benefits, opinions differ on the issue of animal genetics for...
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits. Public acceptance of...
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case
Onyango, Benjamin, Miljkovic, Dragan, Hallman, William, Nganje, William, Condry, Sarah, Cuite, Cara
This paper examines public perceptions on food safety particularly relating to spinach, which was subject of countrywide recall in 2006. Results indicate that food safety perceptions may be driven by...
Onyango, Benjamin, Govindasamy, Ramu, Hallman, William
Unlike earlier surveys based studies on public attitudes and perceptions of biotechnology, this study investigates the importance of consumers' awareness and knowledge of and interest in...
Onyango, Benjamin, Hossain, Ferdaus, Hallman, William, Schilling, Brian, Adelaja, Adesoji
Consumer/Household Economics,
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS
Schilling, Brian J., Hallman, William, Hossain, Ferdaus, Adelaja, Adesoji O.
This paper is a descriptive study of consumersÂ’' self-reported knowledge, assumptions, and acceptance of genetically modified foods in the U.S. These findings are based on a national survey of...
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
This study analyzes U.S. consumersÂ’' acceptance of genetically modified foods within the ordered-probit-model framework. The willingness to consumer three difference GM foods is modeled in terms...
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
Hossain, Ferdaus, Onyango, Benjamin, Schilling, Brian, Hallman, William
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public...
Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack
Turvey, Calum G., Onyango, Benjamin, Hallman, William, Condry, Sarah C.
This paper uses results from a 2004 survey (N=1,010) on consumer attitudes toward agroterrorism and food-system security to investigate heterogeneous attributes affecting vulnerability including risk...
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
Anne Bellows, Benjamin Onyango, Adam Diamond, William Hallman
Extensive research exists on who does or might purchase organic food products, however little research has addressed either who values organic production methods when deciding what to eat, and...
Rimal, Arbindra, Onyango, Benjamin, Miljkovic, Dragan, Hallman, William
A clear understanding of consumers’ perception and attitude toward food risk and their behavior to food recall is important in order to develop an effective crisis management program at...