Keratin 19-like immunoreactivity in receptor cells of mammalian taste buds (1994)
Wong, Lianna, Oakley, Bruce, Lawton, Anne, Shiba, Yoshiki
Three monoclonal antibodies, 4.62, LPZK and 170.2.14, were used to evaluate keratin 19-like immunoreactivity in gustatory epithelia. Keratin 19-like immunoreactivity was restricted to the intragemmal...
Shiba, Yoshiki, Kanno, Yoshinobu
Taste buds were removed from the barbels of the tropical catfish Corydoras aeneus following fixation with a 10% solution of formalin and subsequent treatment with a 0.25% solution of...
Sugita, Makoto, Hirono, Chikara, Shiba, Yoshiki
Elevations of cytoplasmic free calcium concentrations ([Ca2+]i) evoked by cholinergic agonists stimulate isotonic fluid secretion in salivary acinar cells. This process is driven by the apical exit...