Zhang Wang

Publication List Details

Period

1998 - 2008

Number

7

Co-Authors

Therapeutic Application of Pineapple Protease (Bromelain): A Review (2008)

Bitange Nipa Tochi, Zhang Wang, Wenbin Zhang

Bromelain (EC 3.4.22.32) is a crude extract from the pineapple (Ananas comosus) plant that contains, among other components various closely related proteinases (stem bromelain, fruit bromelain,...

Influence of secondary structure on kinetics and reaction mechanism of DNA hybridization (2007)

Chen, Chunlai, Wang, Wenjuan, Wang, Zhang, Wei, Fang, Zhao, Xin Sheng

Hybridization of nucleic acids with secondary structure is involved in many biological processes and technological applications. To gain more insight into its mechanism, we have investigated the...

Hyaloraphidium curvatum: A Linear Mitochondrial Genome, tRNA Editing, and an Evolutionary Link to Lower Fungi (2002)

Forget, Lise, Ustinova, Jana, Wang, Zhang, Huss, Volker A. R., Franz Lang, B.

We have sequenced the mitochondrial DNA (mtDNA) of Hyaloraphidium curvatum, an organism previously classified as a colorless green alga but now recognized as a lower fungus based on molecular data....

Investigation of Nanocrystalline SnO2. (1998)

Zhang, Dao-yuan, Wang, Da-zhi, Wang, Gen-miao, Wu, Yong-hua, Wang, Zhang

The structure of hydrothermally prepared nanocrystalline SnO2 semiconducting material has been studied by X-ray diffraction and transition electron microscopy. The hyperfine structure and its...

Influence of secondary structure on kinetics and reaction mechanism of DNA hybridization

Chen, Chunlai, Wang, Wenjuan, Wang, Zhang, Wei, Fang, Zhao, Xin Sheng

Hybridization of nucleic acids with secondary structure is involved in many biological processes and technological applications. To gain more insight into its mechanism, we have investigated the...

Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use

Gounga, Mahamadou E., Xu, Shi-ying, Wang, Zhang

In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to evaluate the nutritional value and microbiological quality of the...